Responding to various inquiries about Japanese cuisine or Washoku, Tokyo Great Tours are planning to introduce Jiro’s Cooking Class by TGT (JCCT) on top of famous cycling tour (TGCT), kayaking tour (TGKT) and running tour (TGRT)!
JCCT features Washoku dishes that especially go well with beer, Sake and white wine :-)! Day Class starts at 11:00am and Evening Class at 5:00pm. In both classes, the ingredients, seasonings and how to cook the beautiful dishes (2-4 courses) best matching the liquars will be explained, cooked and served but that is NOT it! They include tasting 3 different Sake including Dai-Ginjo and Ginjo!
Once officially announced, the prices per person will be min. 4,000 yen for Day Class and min. 8,000 yen for Evening Class; however, we will offer FREE class for promotion and trial on May 25. For those who won’t be able to make themselves available for the day, Half Price Promotion will be offered during June 2019!!
We are looking forward to having you experience the excellent combination of Washoku and Sake and their profundity.