Tokyo’s Great Restaurant Vol. 6 ~ by Kazu ~

Restaurant Name: New Kayaba  (ニューカヤバ)

Area: Kayabacho

Address: 2-17-11 Nihonbashikayabacho, Chuo-ku, Tokyo

Category: “Izakaya”, Japanese Tavern

Business Hour: 17:00-21:00 Monday thru. Friday

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Hello, this is Kazu. I would like to introduce my favorite Tachi-nomi (Stand and drink in Japanese) style “Izakaya”, a Japanese tavern, near our office. It’s only 3 minutes walk from our office and a wallet friendly tavern.

The tavern has counter tables with no chairs, so that customers stand and drink. What makes this place different from others is that there is a small BBQ
grill in the center, where customers can cook their own yakitori.
Yakitori is all self-service, so you can season with as much yakitori sauce
or salt as you wish!

Drinks such as draft beer, bottled beer and “Hoppy”, and foods including yakitori (raw), sashimi, salad and more dishes at @300 yen or less / each are served cash on delivery basis by shop employees. Sake (rice wine), wheat “shochu” which is a distilled alcoholic beverage, sweet potato “shochu”, and buckwheat “shochu” are supplied by vending machines. You can have enough drink and food there with 1500 yen or less. Of course, you can drink more, but you may feel tired after 6-hours bike tour and stay standing 🙂 Now it’s a good time to go back to your hotel with good memories of the day. If you are interested, please try this place!

Kanpai!! Together with other guides, Masa, Natsumi and Yukiko